Ingredients

• 1/2 cup extra virgin olive oil
• 10 -20 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
• 3 tablespoons fresh parsley
• 3 cups penne pasta or 3 cups rotini pasta
• 1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
• 1 -2 tablespoon Club House Greek seasoning
• 1 red pepper, cut in 1 inch cubes
• 1 green pepper, cut in 1 inch cubes
• 1 yellow pepper, cut in 1 inch cubes
• 1 can 375ml black olives, Sliced or Whole,drained
• 1 red onion, sliced thinly
• 1 (250 g) package feta cheese, cut and crumbled
• 1 tablespoon fresh lemon zest
• 1 lemon, juice of
• 6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices