Ingredients
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2 1/4 cups flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 eggs
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1 tablespoon amaretto liqueur
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2 teaspoons almond extract
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2 cups semi-sweet chocolate chips
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1 cup sweetened flaked coconut
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1 cup sliced almonds
Instructions
- Preheat oven to 375 degrees F.
- Combine four, baking soda, baking powder and salt. Set aside.
- In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
- Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.