Ingredients
-
1 (8 ounce) package cream cheese, softened
-
1/2 cup sour cream
-
1 (4 ounce) can chopped green chilies, drained
-
1 tablespoon taco seasoning
-
4 (10 inch) flour tortillas, warmed
-
2 plum tomatoes, thinly sliced
-
5 green onions, sliced
-
1 (4 ounce) can sliced ripe olives, drained
-
2 medium ripe avocados, peeled and sliced
Instructions
- In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.