Ingredients
Instructions
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).