Ingredients
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3 tablespoons butter
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1 cup sweet onion, chopped fine
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2 cups mushrooms, chopped finely
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1 cup mozzarella cheese, grated
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1/4 cup parmesan cheese
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1 teaspoon parsley flakes
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1/2 teaspoon oregano
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salt & pepper
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12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
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1/3 cup butter, softened
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3 slices Kraft processed cheese slices
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1 large egg, beaten
Instructions
- Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
- Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
- Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
- Press bread pieces, the buttered side down, into a tiny muffin tins.
- Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
- Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
- Bake in 350f oven for 20 to 25 minutes.