Ingredients

• 1/2 lb whole cashews
• 2 tablespoons olive oil (or butter)
• 5 shallots, thinly sliced (or green onions)
• 1/4 cup red bell pepper, chopped
• 1/4 cup peas
• 1 teaspoon curry powder
• 1 lemon, zest of (or 2-in piece of lemongrass)
• 1 tablespoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 2 green chilies, thinly sliced
• 3 garlic cloves, minced
• 2 slices ginger, thin slices
• 15 ounces unsweetened coconut milk
• 2 tablespoons cilantro, chopped