Ingredients
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2 boneless skinless chicken breasts
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2 tablespoons oil
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1/2 small onion, chopped
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1/3 cup chopped yellow pepper
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1/3 cup red pepper
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1/8 teaspoon yellow curry paste (or to taste)
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2 cups cooked rice, cooked in chicken stock
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1 cup crushed tomatoes
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1/2 cup sour cream
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1/4 teaspoon ground cumin (or more if you like spicy food)
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1/4 teaspoon fresh ground black pepper
Instructions
- Preheat barbecue grill to high, place chicken on grill and turn grill down to medium.
- Grill chicken breasts on barbecue until they reach an internal temperature of 155°F or until juice run clear. Outsides will be somewhat blackened.
- Meanwhile, heat oil in pan over medium heat until hot.
- Add onions, peppers and curry paste.
- Sauté for approx 5 minutes.
- Add cooked rice, tomatoes, sour cream, cumin and black pepper, and mix all together and cook until liquid is absorbed.
- Heat for approx 10 minutes, until heated through.
- Serve topped with sliced blackened chicken.