Ingredients

• 1/4 cup rum
• 3 tablespoons fresh ginger
• 1 tablespoon garlic
• 1 tablespoon mustard
• 2 tablespoons vinegar
• 1/4 cup vegetable oil
• 1/2 cup fresh mango, peeled & pitted
• 1/2 cup fresh papaya, peeled & seeded
• 1 cup diced mango
• 1 cup diced papaya
• 1 tablespoon ginger puree
• 1/4 cup chopped of fresh mint
• 1/4 cup chopped fresh scallions (white and green parts)
• 1 lb chicken breast, boneless, skinless
• 1/4 cup coconut flakes