Ingredients
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4 -6 boneless skinless chicken breasts
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1 teaspoon onion flakes
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1 teaspoon thyme
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1/4 teaspoon allspice
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1 teaspoon pepper
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1 teaspoon chili powder, use ancho chili powder if you can find it
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1/2 teaspoon cayenne, more if you dare
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1 teaspoon ginger
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1/4 teaspoon nutmeg
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1/4 teaspoon sage
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2 teaspoons brown sugar
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1 teaspoon chives
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1 pinch clove
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1 pinch cinnamon
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2 tablespoons olive oil
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1/4 cup onion, diced
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1/2 cup red peppers or 1/2 cup green pepper, diced
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1 habanero pepper
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2 teaspoons rum
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1 1/2 cups crushed tomatoes
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1 garlic clove, crushed
Instructions
- For the rub, combine all ingredients in a ziploc bag. Reserve 2 tsp for topping. Place chicken into ziploc bag and rub mixture into chicken. Let sit in fridge for at least 1 hour or overnight.
- For topping, sauté garlic, peppers, and onion in olive oil until tender. Add remaining ingredients and cook until slightly thickened.
- To bake, place seasoned chicken in a 9x13 baking pan. Divide topping equally on top of each breast. Bake 30-45 minutes or until chicken is cooked through.
- Eagerly anticipate your meal as the aroma wafts through your house!