Ingredients

• 1/3 cup raisins
• 4 tablespoons dark rum, split for soaking raisins and for sauce
• 1/2 ounce unsweetened butter
• 8 cups diced challah
• 1 large mango, peeled cored and diced
• 4 large eggs
• 2 cups milk
• 1/4 cup flaked coconut
• 1/2 teaspoon grated ginger
• 1/2 teaspoon vanilla extract or 1/2 vanilla bean, scraped from pod
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon grated nutmeg
• 3 1/2 ounces unsalted butter
• 1 cup brown sugar
• 1 cup heavy cream