Ingredients
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3 boneless skinless chicken breasts, cut into 3/4-inch cubes
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1/4 cup sweet red pepper, thinly sliced
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2 tablespoons sugar or 2 tablespoons sugar substitute
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1 1/2 cups long grain rice (uncooked)
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1 teaspoon cooking oil
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1 1/2 cups tomatoes, chopped
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3 tablespoons fresh lime juice
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3/4 cup onion, Chopped
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3 garlic cloves, minced
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2 jalapenos, seeded, membranes removed and finely chopped
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1 tablespoon yellow curry paste
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1/4 cup sweet green pepper, thinly sliced
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2 cups cut into 1/2-inch cubes fresh papayas, Chilled
Instructions
- Combine the marinade ingredients in a large bowl or zip lock bag, mix well.
- Add chicken cubes, mix into the marinade so all the pieces are covered.
- Place in the fridge for 1 to 3 hours.
- Remove chicken from the marinade-save the marinade.
- Heat 1 tbsp oil in a skillet.
- Brown the chicken cubes on all sides.
- Add marinade and simmer over medium heat until the chicken is cooked apprx 15 minutes.
- Add red & Green peppers.
- Simmer 5 minutes longer.
- Meanwhile cook the rice (use your own favorite method) add 2 tbsp sugar or sugar sustitue while cooking, mix in well.
- Serve chicken over the rice, top with the chilled papaya cubes.
- Enjoy.