Ingredients
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1 tablespoon butter, softened to grease pan
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2 large sweet potatoes, chopped 2-inch pieces
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1 large sweet onion, chopped 2-inch pieces
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1/2 cup orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper)
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1 teaspoon fresh ginger, minced
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1/8 cup golden raisin, cut in half
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1 cup mango, chopped 2-inch pieces
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1/2 teaspoon sea salt
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1/2 teaspoon pepper, freshly ground
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1/4 teaspoon nutmeg, freshly ground
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1/4 cup brown sugar
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2 tablespoons flour
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1 cup mango juice or 1 cup orange juice
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2 tablespoons white vinegar
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1 tablespoon unsalted butter, diced
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1/2 cup red sweet pepper, chopped 2-inch pieces
Instructions
- Preheat oven to 350°F.
- Grease pan lightly with butter.
- In a large bowl, toss sweet potatoes, onions, orange and red peppers, ginger, raisins, mango, salt, pepper and nutmeg together and place into prepared pan.
- Next mix the brown sugar and flour together, then the mango juice with the vinegar.
- Now mix the sugar mixture with the juice mixture and pour over the vegetables.
- Dot with the diced butter.
- Cover and bake in a 350°F oven for 1 hour.