Ingredients
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500 g salmon steaks
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1 tablespoon extra virgin olive oil
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2 garlic cloves
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1 cup fresh strawberries
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1/4 cup crushed tomatoes
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4 teaspoons malt vinegar
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4 teaspoons reduced sodium soy sauce
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1/4 teaspoon oregano
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1/2 teaspoon basil
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1 teaspoon chili flakes
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4 sprigs parsley, chopped
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1/4 teaspoon ground black pepper
Instructions
- Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
- Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
- Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
- Place garlic and olive oil in a saucepan and place over medium heat.
- Lightly sautee garlic for five minutes.
- Add the sauce mix to saucepan.
- Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
- Once the fish is cooked plate up and pour over the sauce.
- Serve with fresh salad and/or light vegetables.