Pineapple Fireballs

1 hrs

2 servings

5.0/5 (4 reviews)

Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.

Pineapple Fireballs

Pineapple Fireballs - Image 1

Pineapple Fireballs - Image 2

Pineapple Fireballs - Image 3

Ingredients

Instructions

Mix dry ingredients well in bowl.
Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
Add tobasco sauce and stir.
Place cubed pineapple into bowl and mix well to coat.
Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Dessert

Add to Collection

time-to-make course main-ingredient cuisine preparation occasion south-west-pacific for-1-or-2 low-protein healthy appetizers desserts fruit australian easy beginner-cook dinner-party low-fat vegetarian deep-fry dietary spicy low-sodium low-cholesterol low-saturated-fat low-calorie inexpensive healthy-2 low-in-something tropical-fruit pineapple taste-mood number-of-servings technique 4-hours-or-less

Amount Per Serving
Calories 296.0
% Daily Value*
Total Fat 2.3g		4%
Cholesterol 0mg		0%
Total Carbohydrate 62.2g		23%
	Dietary Fiber 6.7g	24%
	Sugars 23.3g
Protein 6.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up