Ingredients
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6 ounces Baby Spinach
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1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped
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1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you)
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1 small lemon, juice of
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1 1/2 ounces raisins
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1/4 cup sunflower seeds
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1/4-1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more)
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salt and pepper
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1/3 cup enova salad oil or 1/3 cup light olive oil
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1/3 cup honey
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1/4 cup balsamic vinegar
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1 cup chopped broccoli floret
Instructions
- Cut stems from spinach and wash and spin dry.
- Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
- Add the lemon juice to the apples and set aside.
- Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
- Just before serving add the chopped apples and crumbled gorgonzola cheese.
- Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
- Add salt and pepper to taste.
- Dressing.
- Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.