Ingredients
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1 lb lean ground beef
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1/2 large onion, chopped
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1/2 teaspoon olive oil
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2 garlic cloves, crushed
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1 (15 ounce) can diced tomatoes, undrained
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3 (15 ounce) cans broth (beef, chicken, veggie)
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6 ounces fresh green beans
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1/4 head cabbage, chopped
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4 ounces fresh mushrooms, chopped
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1/2 medium zucchini, peeled and diced
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bay leaf
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salt and pepper, to taste
Instructions
- In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
- Add broth, tomatoes, veggies and seasonings.
- Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
- Discard bay leaf, serve.