Ingredients

Instructions

  1. In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
  2. Add beans, brown sugar and water.
  3. Stir gently; bring to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
  5. remove to a serving bowl with a slotted spoon.