Ingredients
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1 1/2 lbs chicken breasts, cubed (or cut into strips)
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1 -2 tablespoon peanut oil
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1/2 cup water (maybe some more)
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1 tablespoon cornstarch
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1 tablespoon dry sherry
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1 tablespoon ketchup
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3 tablespoons honey
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5 tablespoons soy sauce
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2 garlic cloves, crushed
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2 teaspoons fresh ginger, grated
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1 -2 chili pepper, seeded and finely chopped
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1/2 tablespoon sesame oil
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1 -2 tablespoon toasted sesame seeds
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chopped green onion, for garnish
Instructions
- For the sauce, mix the cornstarch with the water until there are no lumps.
- Add the sherry, ketchup,honey, soy, garlic, ginger, chili and the sesame oil, set aside.
- In a non-stick frying pan heat the oil and fry the chicken for approx 5 minutes.
- Add the sauce mixture and cook until the sauce starts to thicken.
- Lower the heat, add the sesame seeds and simmer for approx 10 minutes.
- If the sauce is too thick add some more water.
- Serve with the green onions sprinkled on top.