Ingredients
-
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
-
1/4 finely chopped red onion
-
1 jalapeno pepper, seeded and finely chopped
-
1 tablespoon olive oil
-
1 tablespoon balsamic vinegar
-
1 tablespoon mayonnaise
-
1/4 teaspoon salt
-
2 -3 dashes Tabasco sauce
-
1 celery rib, chopped
-
1 medium roma tomato, diced
Instructions
- In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
- In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
- Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
- Just before serving, add the diced tomato and stir to combine.