Ingredients

Instructions

  1. Put gelatin mix in bowling water. Stir until dissolved.
  2. Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  3. Put in blender and blend 30 seconds.
  4. Add whipped topping.
  5. Blend until smooth.
  6. Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.