Ingredients
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4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
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8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
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1/2 medium onion, sliced thin
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garlic powder
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2 (8 ounce) cans tomato sauce
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1 tablespoon lemon juice
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1/4 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon salt
Instructions
- Lightly sprinkle each side of pork chop with garlic powder.
- In a non-stick skillet, brown chops on each side.
- Combine mushrooms and onions in crock pot.
- Add browned chops in a single layer over mushroom and onions.
- In a small bowl, mix together sauce ingredients.
- Pour over pork.
- Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.