Ingredients
Instructions
- Mix the chicken with the hot sauce and garlic.
- Mix in the cream cheese until smooth.
- NOTE: all amounts are suggested; feel free to adjust to your personal preference.
- Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
- Heat oil to about 325º.
- Fry wontons, a few at a time, until lightly brown and crisp.
- Serve with bleu cheese or ranch salad dressing for dipping.
- NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.