Ingredients

Instructions

  1. In a medium saucepan, cook onion in margarine until tender.
  2. Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  3. Cook and stir until thickened.
  4. Beat half-and-half with egg yolk; stir into pan along with clams.
  5. Heat through (DO NOT BOIL).
  6. Garnish with paprika, if desired.
  7. Refrigerate leftovers.