Ingredients

Instructions

  1. Boil water and oleo, then stir in the flour.
  2. Beat in the eggs 1 at a time, until smooth.
  3. Grease a 9x13 pan.
  4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.
  5. Cool.
  6. Filling: Mix until smooth the cream cheese, milk and pudding mix.
  7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
  8. I wait until I serve this to drizzle the syrup on.
  9. Refrigerate.