Ingredients

• 2 fresh poblano chiles, stemmed, seeded, and chopped
• 2 fresh jalapeno chilies, stemmed but chopped with seeds
• 1 fresh serrano chili, stemmed but chopped with seeds
• 2 large ripe Hass avocadoes, peeled and pitted
• 1 cup chopped fresh cilantro, both leaves and stems included
• 3 green onions, chopped
• 2 cups shredded iceberg lettuce
• 1 tablespoon salt
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup water
• 1/2 lime, juice of