Ingredients
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2/3 cup dark brown sugar
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1/2 cup low-fat mayonnaise
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1 teaspoon rum
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3/4 cup all-purpose flour (I used whole wheat flour)
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1 cup quick-cooking oats
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1/2 cup sweetened flaked coconut
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1/2 cup golden raisin
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1/2 cup chopped walnuts
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1 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 dash ground ginger
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1/2 cup ripe mashed banana
Instructions
- Preheat oven to 350°F.
- Beat first 4 ingredients with a mixer at medium speed until blended.
- Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
- Droup dough by 2 tablespoonfuls onto baking sheet.
- Bake at 350F for 19 minutes.
- Remove and cool on a wire rack.