Ingredients
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3 cups water
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2 cups dried brown lentils
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1/2 teaspoon salt, divided
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1 cup onion, finely diced
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2/3 cup ketchup
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1/3 cup maple syrup or 1/3 cup barley malt
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1/4 cup prepared mustard
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1/2 teaspoon ground ginger
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground allspice
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1/4 teaspoon liquid smoke
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1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil and cover the pot, reducing the heat to medium-low. Simmer for 20 minutes (lentils will not be fully cooked). Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in large covered casserole dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and seasonings. Pour the liquid mixture over the lentil mixture, stirring to combine.
- Bake at 350°F for 1 hour.