Ingredients
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10 slices bacon, cut crosswise into 1/4-inch strips
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2 (10 ounce) packages frozen chopped spinach, defrosted, drained, and squeezed dry (see note in description if you wish to use fresh spinach)
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1/4 teaspoon fresh ground black pepper
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2 (12 inch) store-bought prepared pizza crust, such as Boboli
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2 tablespoons olive oil
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4 tablespoons grated parmesan cheese or 4 tablespoons grated asiago cheese
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2 1/2 cups monterey jack pepper cheese, shredded
Instructions
- Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
- In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
- Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.