Ingredients

Instructions

  1. Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  2. Add broth and simmer for 20 minutes.
  3. Add spinach and simmer till spinach is just cooked; add cream if you like.
  4. You can blend this with a hand blender or in a blender or serve it as is. Season to taste.