Ingredients

• 3/4 cup low-sodium mayonnaise
• 3 tablespoons fat-free buttermilk
• 1 1/2 teaspoons sugar
• 3/4 teaspoon vinegar
• 3/4 teaspoon garlic powder
• 3/4 teaspoon finely chopped fresh dill
• 1 teaspoon finely chopped fresh parsley
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt substitute
• 1/4 teaspoon paprika
• 3 -4 slices reduced-sodium bacon, crumbled