Ingredients
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olive oil flavored cooking spray, divided (4 sprays)
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1 medium green pepper, seeded and quartered
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summer squash, halved lengthwise
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zucchini, halved lengthwise
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1 cup red onion, sliced
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1 teaspoon dried thyme
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1/2 teaspoon table salt
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1/4 teaspoon black pepper, freshly ground
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2 medium sweet red peppers, seeded and quartered
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12 ounces canned artichoke hearts, without oil, drained
Instructions
- Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
- Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
- Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.