Ingredients

Instructions

  1. Brown meat; drain.
  2. Add corn and salsa; cook until thoroughly heated.
  3. Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
  4. Combine cottage cheese and sour cream.
  5. In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
  6. Bake at 350° F for 35 minutes.
  7. Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.