Ingredients

• 8 large hard-boiled eggs, cooled, peeled and chopped
• 6 green onions, chopped (white and light green parts)
• 1/2 cup mayonnaise (or more or less)
• 1 1/2 teaspoons paprika
• 1/8-1/4 teaspoon salt, to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon tarragon
• 1/4 teaspoon sugar
• 1 -2 celery rib, chopped