Ingredients
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3 cups flour
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1 1/2 teaspoons baking powder
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3 eggs
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1 1/8 cups oil
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1 1/2 teaspoons vanilla
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1 1/2 teaspoons almond flavoring
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2 1/2 cups sugar
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1 1/2 teaspoons salt
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1 1/2 cups milk
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1 1/2 teaspoons butter flavoring
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1/2 cup sugar
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1/2 teaspoon vanilla
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1/2 teaspoon almond flavoring
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1/4 cup orange juice (I have used lemon juice and worked fine)
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1 1/2 teaspoons poppy seeds
Instructions
- Mix and blend all ingredients 2 minutes.
- Bake in a greased & floured bundt pan or 2 large loaf pans.
- Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
- For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.