Instructions

  1. Mix and blend all ingredients 2 minutes.
  2. Bake in a greased & floured bundt pan or 2 large loaf pans.
  3. Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
  4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.