Instructions

  1. Set oven to 350 degrees.
  2. In a heavy skillet over low heat, add in honey stir until warmed.
  3. Add in nuts and salt; toss thoroughly.
  4. Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
  5. Allow to cool then store in an airtight container.