Ingredients

• 1 tablespoon olive oil
• 1 stalk celery, chopped
• 2 cups canned tomatoes, with juice
• 1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
• 1 teaspoon black pepper
• 1 teaspoon minced basil
• 1 teaspoon minced oregano
• 1/2-1 tablespoon chili powder
• 1/4 teaspoon cumin
• 1 bay leaf
• 1 -2 tablespoon cider vinegar
• 1/2-1 cup cashews
• 1/4 cup parsley, chopped
• 2 medium onions, chopped
• 1 green bell pepper, chopped