Ingredients
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1 cup celery, finely chopped
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3/4 cup onion, finely chopped
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2 tablespoons butter or 2 tablespoons margarine
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1/2 teaspoon thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 slices whole wheat bread, fresh crumbs
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1 cup carrot, shredded
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3/4 cup mushroom, finely chopped
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1/3 cup leek, cleaned and finely chopped (white end only)
Instructions
- In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
- Add thyme, salt, pepper.
- Mix bread crumbs with the veggies.
- Cool mixture before stuffing birds.