Ingredients

Instructions

  1. In a small bowl, combine the beef, garlic, bouillion, Italian seasoning, and salt.
  2. Shape into 4 thin patties.
  3. Place a slice of cheese on two patties.
  4. Top each with other patty; press edges to seal.
  5. Grill, uncovered, over medium hot heat of 6-8 minutes on each side or until meat is no longer pink.
  6. Serve on buns with pizza sauce and green pepper rings.