Ingredients

Instructions

  1. Bring a pot of lightly salted water to a boil.
  2. Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
  3. While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
  4. Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.