Ingredients
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1 lb smoked sausage
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1 cup yellow onion, chopped
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2 garlic cloves, chopped
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1 (14 1/2 ounce) diced tomatoes with juice
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1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato puree
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6 cups beef broth or 6 cups beef stock
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon pepper
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1 cup uncooked desired pasta
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1 (15 ounce) can your favorite beans
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1 cup diced zucchini
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1/2 green bell pepper, chopped
Instructions
- In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
- Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
- Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.