Ingredients
-
4 pork chops, 3/4-1-inch thick
-
1 tablespoon vegetable oil
-
1 tablespoon butter
-
1 cup salsa
-
prepared guacamole
-
shredded lettuce
-
sour cream
-
sliced black olives
-
sliced pickled jalapeno pepper
-
sliced green onion
-
4 slices colby-monterey jack cheese, or shredded
-
1 (1 1/4 ounce) packet taco seasoning mix, *or homemade
-
chopped tomato
Instructions
- Rub *taco seasoning mix on both sides of all four pork chops. Or make your own taco seasoning!(*I have used Chef DiBi's #45798 and for this I used Chef Kittencal's #76616! Both are excellent!:)).
- In large skillet, melt butter with vegetable oil, heat over med-high heat.
- Lightly brown chops on both sides.
- Transfer to shallow, lightly greased baking dish.
- Top each chop evenly with salsa.
- Place in 350º oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear.
- *Don't overbake! Bake less if chops are thinner!
- **Top with cheese during last 5 minutes or so of baking.
- Serve topped with rest of ingredients.
- Serve with Spanish, Mexican or green rice and refried beans if desired.