Ingredients
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4 1/2 cups fresh pineapple, "medium, peeled, cored, and cut into bite size pieces
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11 ounces mandarin oranges, canned and drained
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1 medium mango, peeled, seeded, and cut into 1/2 inch pieces
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1 cup frozen dark sweet cherries, thawed, pitted, unsweetened
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2 tablespoons Amaretto
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2 medium bananas, cut into 1/2 inch slices
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1 cup flaked coconut
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1/2 cup macadamia nuts or 1/2 cup sliced almonds, chopped
Instructions
- In a large bowl combine pineapple, oranges, mango, cherries, and amaretto.
- Transfer mixture to an ungreased 3-quart casserole.
- Bake in a 350 degree oven, uncovered for 15 minutes.
- Stir in bananas, sprinkle with coconut and macadamia nuts or sliced almonds. Bake for approximately 15 minutes or until fruit is heated through and coconut/nuts are golden brown.
- Serve warm, spooning liquid in bottom of casserole over fruit.