Ingredients
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon pepper
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1/2 teaspoon paprika
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1 (3 -3 1/2 lb) broiler-fryer chickens, cut into pieces
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3 tablespoons butter, melted
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2 teaspoons lemon rind, grated
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2 teaspoons fresh lemon juice
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1 teaspoon fresh parsley, chopped
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1/4 teaspoon ground red pepper
Instructions
- In a small bowl, combine the salt, oregano, garlic powder, lemon pepper, paprika and red pepper.
- Cover a roasting pan with foil and place a rack in it; lightly spray the rack with cooking spray.
- Skin side down, place the chicken on the rack.
- Sprinkle the chicken with 2 t of the seasoning mixture.
- Making sure your oven rack is about 7-8" from the heat, broil the chicken until golden brown (about 12-15 minutes).
- Turn the chicken pieces over and sprinkle with the remaining spice mixture.
- Broil about 8-10 more minutes, or until chicken is done.
- Lemon Butter Sauce: Combine the melted butter, lemon rind and lemon juice.
- Mix well and add in the parsley.
- Spoon a small amount of sauce over each piece of chicken when served.