Ingredients

• 2 -3 lbs frozen chicken breasts
• 1 (32 ounce) carton chicken broth
• 2 (14 1/2 ounce) cans diced tomatoes with juice (can also use Rotel brand for a more spicy version)
• 1 (14 1/2 ounce) can tomato sauce
• 1 large onion, diced
• 2 (12 ounce) bags frozen corn
• 1 (15 ounce) can black beans, with juice
• 1 (15 ounce) can black beans, drained
• 3 garlic cloves, chopped
• cayenne pepper
• chili powder
• 1 bunch of chopped green onion