Ingredients
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1 lb Italian sausage (You can also use Italian turkey sausage)
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1 large onion, chopped
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1 stalk celery, chopped
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2 large carrots, chopped
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1 small zucchini, chopped
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6 cups chicken broth
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2 (14 1/2 ounce) cans diced tomatoes, undrained
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2 -3 garlic cloves
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1 teaspoon salt
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2 cups dry lentils
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black pepper
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red pepper flakes
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basil
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oregano
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parsley
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thyme
Instructions
- Brown sausage; drain off fat.
- In a large pot combine all ingredients bring to boil.
- Reduce heat,cover.
- Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
- Sprinkle with Parmesan cheese and serve.