Ingredients
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12 ounces lean ground beef
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2 garlic cloves, minced
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6 cups chicken broth
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3 cups cabbage, shredded
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2 cups frozen corn
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8 ounces tomato sauce
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1/4 cup ketchup
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1 tablespoon brown sugar
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1 tablespoon vinegar
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2 teaspoons thyme
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1/4 teaspoon cinnamon
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1/4 teaspoon black pepper
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1/8 teaspoon ground cloves
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1 bay leaf
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2 cups onions, chopped
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1 large carrot, peeled and chopped
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1/4 cup rice
Instructions
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.