Instructions

  1. Preheat the oven to 375 degrees.
  2. Place apples in an 8x8 pan and toss with the maple syrup.
  3. In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
  4. Bake 35 minutes or until top is golden brown.
  5. Cool slightly and serve with a quality vanilla or cinnamon ice cream.