Ingredients
Instructions
- Heat oil in heavy pan over medium heat.
- Add beef, stirring frequently till meat changes color but does not brown.
- Lower heat and stir in garlic.
- Combine chili powder, cumin, and flour. Sprinkle meat with this mixture until evenly coated.
- Crumble oregano over meat.
- Add broth and stir till liquid is well blended.
- Add salt and pepper and bring to boil, stirring occasionally. Reduce heat.
- Simmer partially covered for 1 1/2 to 2 hours until meat is falling apart.
- Add drained beans.