Ingredients
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1/4 cup sherry wine vinegar (may use half balsamic)
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3 tablespoons capers, with juice
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3 tablespoons spicy mustard
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3 -4 shallots (or green onions)
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1 1/2 cups olive oil
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1 cup chopped radicchio (or red cabbage)
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1 cup chopped watercress (or cilantro)
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1 cup chopped cucumber
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1 cup diced tomato
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1 cup chopped fresh mint leaves
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1 cup crumbled feta cheese
Instructions
- Dressing:
- Puree the vinegar, capers, 1 1/2 tablespoons mustard, and shallots(or green onions) until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
- Salad:
- Combine all of the ingredients in a large bowl. Move about 1 1/2 cup of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.