Ingredients

Instructions

  1. Heat the oil with butter in a large frypan over medium-low heat.
  2. Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
  3. Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
  4. In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
  5. Sprinkle with blue cheese and thyme leaves.
  6. Cook covered for about 6 minutes or until almost set.
  7. Place under the broiler for about 1 minute.
  8. Delicious!